Lincoln Theater in Damariscotta, Maine - Onstage, Onscreen & On Demand!
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Talking Food in Maine: Intimate Conversations with special guests Luke Holden and Ben Conniff

In 2009, Luke Holden decided to harness his passion for excellent seafood and his family’s 40-plus years in the Maine lobster industry to open the first Luke’s Lobster in the East Village with his dad Jeff, a lobster processor, and co-founder, Ben Conniff. To keep up with demand, Luke and partners opened Luke’s Lobster’s own seafood processing facility in 2012. Luke’s Lobster has over 30 locations across 9 US cities and internationally in Japan and Taiwan.

The program’s host, Cherie Scott, was born in Mumbai but now calls Maine her home. In 2015, she launched her culinary blog, MumbaitoMaine.com, to share her signature recipes and nostalgic anecdotes of her youth in Mumbai while also celebrating the beauty of Maine and its gastronomic talent. Cherie is the creator and host of Mumbai to Maine's six-part television series in development with award-winning director Ryan Leighton and cinematographer Cody Mitchell. Cherie recently curated a six-part culinary series on regional Indian cuisine offered exclusively at the Stonewall Kitchen Cooking School in York, Maine.

This is a free event.

Presented in partnership with King Eider's Pub, Maine Coast Inn and Eat Maine Magazine.

Show Dates + Times
Thu, Mar 12 @ 7 pm

 
 
Lincoln Theater