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Talking Food in Maine: Intimate Conversations with special guest, Kerry Altiero

Cherie Scott hosts Lincoln Theater's newest free series in which we explore deeply Maine's culinary scene.

Chef Altiero is the winner of Hospitality Maine’s 2019 chef of the year award and owner of the iconic and award-winning Café Miranda based in Rockland. Chef Altiero has won numerous culinary accolades in the last 26 years.

Back in 2000, Altiero launched Headacre Farm, located in Owl’s Head. Kerry is the author of the cookbook Adventures on Comfort Food. Chef Altiero will launch his second restaurant, Bar & Lounge, in Rockland, in 2020.

The program’s host, Cherie Scott, was born in Mumbai but now calls Maine her home. In 2015, she launched her culinary blog,, to share her signature recipes and nostalgic anecdotes of her youth in Mumbai while also celebrating the beauty of Maine and its gastronomic talent. Cherie is the creator and host of Mumbai to Maine's six-part television series in development with award-winning director Ryan Leighton and cinematographer Cody Mitchell. Cherie recently curated a six-part culinary series on regional Indian cuisine offered exclusively at the Stonewall Kitchen Cooking School in York, Maine.

He is also the author of a second cookbook "Best Comfort Food On the Planet,” which will be available for purchase and signing during the evening.

This is a free event.

Presented in partnership with King Eider's Pub, Maine Coast Inn and Eat Maine Magazine.
Show Dates + Times
Thu, Oct 24 @ 7 pm

Lincoln Theater