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Talking Food in Maine: Intimate Conversations: Kathy Gunst

Cherie Scott hosts Lincoln Theater's newest free series in which we explore deeply Maine's culinary scene.

Kathy Gunst is a James Beard award winning food journalist. She is the author of 15 cookbooks and is currently working on a new book called Rage Baking (to be published in Feb. 2020) about baking, activism and women’s voices.

She is the Resident Chef for NPR’s Here and Now, heard on over 520 public radio stations nationwide. She writes for a wide variety of publications including the Washington Post, Wall Street Journal, Eating Well, Yankee, Down East, Boston Globe, and others. She lives in southern Maine.

The program’s host, Cherie Scott, was born in Mumbai but now calls Maine her home. In 2015, she launched her culinary blog, MumbaitoMaine.com, to share her signature recipes and nostalgic anecdotes of her youth in Mumbai while also celebrating the beauty of Maine and its gastronomic talent. Cherie is the creator and host of Mumbai to Maine's six-part television series in development with award-winning director Ryan Leighton and cinematographer Cody Mitchell. Cherie recently curated a six-part culinary series on regional Indian cuisine offered exclusively at the Stonewall Kitchen Cooking School in York, Maine.

This is a free event.


Show Dates + Times
Thu, Nov 21 @ 7 pm

 
 
Lincoln Theater